Summary
Kapiʻolani Community College is launching the second round of its Hawaiʻi Cook Foodservice Apprenticeship Training program on November 13, providing food service employees with 210 hours of culinary instruction at no cost to their employers. The program, which has seen great success with over 100 apprentices in its first intake, offers a $500 bonus to employers when their apprentices complete the training.
Why this matters for apprenticeships
This program highlights the importance of registered apprenticeships in providing access to vocational training for employees in the culinary field, particularly those who may not have had the opportunity to pursue formal education. It underscores how such initiatives can strengthen the workforce in specific sectors while also providing financial incentives for employers.