Berghoff Catering & Restaurant Group

The Berghoff Restaurant is a classic among Chicago restaurants, serving German-American cuisine and culture since 1898. Herman Berghoff first opened The Berghoff’s doors as a men-only saloon and made his start serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Surviving Prohibition and obtaining Chicago’s No. 1 Liquor License, The Berghoff has become a Chicago dining staple.