Restaurant Association of Maryland opening apprenticeship program

Summary

The Restaurant Association of Maryland has launched a new Restaurant Manager Apprenticeship program, which includes two years of on-the-job training and coursework. This initiative is designed for both restaurant employers and prospective apprentices looking to pursue a career in restaurant management.

Offering no-cost training and guaranteed pay increases, this program provides an excellent opportunity for young individuals to start their careers while still in high school. This reflects a growing commitment to workforce development and the importance of apprenticeship programs in the hospitality industry.

Why this matters for apprenticeships

This story highlights the vital role of apprenticeship programs in preparing individuals for careers in restaurant management, ensuring they acquire necessary skills while earning. It also underscores the importance of financial support through grants, making such programs accessible to both apprentices and employers.