News | New apprenticeship program sets students on a growth trajectory in hospitality - CoStar

Summary

A new apprenticeship program in the hospitality sector is set to launch this January, developed by Brian Barker at NYU in collaboration with the American Hotel and Lodging Association. This initiative allows students, including those outside New York City, to earn up to 27 credit hours toward an associate's degree while gaining valuable hands-on experience in the field.

Inspired by successful models in Europe and other applied disciplines, this program aims to cultivate the next generation of hospitality professionals. By integrating academic learning with practical experience, it addresses the industry's growing need for skilled workers and enhances career pathways for students entering the workforce.

Why this matters for apprenticeships

This new apprenticeship program highlights the importance of earn-and-learn models in creating robust career pathways for students. By bridging the gap between academic theory and practical application, it underscores the potential of registered apprenticeships to meet workforce demands and enhance educational outcomes.