Summary
The California Healthy School Food Pathway Pre-Apprenticeship program is now accepting applications for its Spring 2025 cohort. This seven-week paid program, administered by the Chef Ann Foundation, provides participants with hands-on culinary training focused on healthy school meals, targeting individuals with little to no prior experience in school food operations.
As schools face increasing staffing shortages, particularly in light of California's universal school meal program, this initiative aims to equip new professionals in the field. The program not only supports career development but also addresses critical workforce needs in school food services across the state.
Why this matters for apprenticeships
This program highlights the importance of addressing workforce shortages in the school food service sector through innovative apprenticeship models. By providing hands-on training and educational opportunities, it paves the way for a new generation of school food professionals committed to improving student health and nutrition.
Made in the USA.